Catering professionals

The development of social media and the notion of online reputation have created a parallel rating scheme for hotels and…

To attract an ever more demanding clientèle in today’s fiercely competitive environment, it is crucial for hotels to differentiate themselves…

Increasing the sales of your restaurant is key and, with a little strategy and work, it is a goal that…

Revitalising your hotel bar so that it becomes a popular venue with both hotel clients and those from outside isn’t…

The D-Vine PRO, which has been on test by sommeliers and front-of-house staff since the re-opening of restaurants in June…

With its so far unrivalled know-how, the French Wine Tech company and ambassador for by-the-glass wine D-Vine is continuing its…

Wine by the glass is a real consumer trend and is increasingly sought after by customers. It allows the consumer…

In this somewhat strange period, 10-Vins is here to help you develop your take-away offering. With our wine flacons, offer…

With customers wishing to consume less but better, the by-the-glass wine offering of restaurants and hotels can be inadequate for…

Customer reviews are everywhere and are a key part of the purchasing process nowadays. Whether it be on Amazon, Deliveroo,…