How to Make Your Hotel or Restaurant Greener
Whether for economic or regulatory reasons or questions of image or ethics, caring for the environment has become a crucial…
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A Guide to Developing Sales with a Take-Away Service
In this very specific context, restaurants get organized. To compensate for being closed, take-away services have grown and have shown…
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A Guide to Building an effective Wine List
Your wine list needs to be attractive, efficient and informative, but must also be a good reflection of your hotel…
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Recommending Wines – Keys to Achieving Customer Satisfaction
While some of your customers will have a clear enough idea of the wine they want to drink (i.e. which…
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Let’s find how to get your bearings around organic, biodynamic, sustainable, High Environmental Value and natural wines
Over the past few years, there has been a real enthusiasm for products farmed in a way that is eco-responsible,…
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The importance of glassware or the art of choosing the perfect wine glass
For a successful tasting and to see a wine in its proper light, there are a number of essential service…
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5 tips for drawing up a good wine list
The wine selection is a key element of your success. Thanks to a carefuly selected wine list, you can arouse…
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How to cope during the rush of service with the D-Vine
It’s 1 pm on a Friday. In the middle of the lunchtime peak, Table 6 orders a glass of Chablis,…
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