Winegrowing History, Grape Varieties, vineyards and Terroirs of Argentina
Today, our chief wine adviser invites you to discover Argentina’s vineyards. Argentina has been a winegrowing country for more than…
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Sonoma County, discovery of American Wines
In this new article, we head to California to explore the superb wine region of Sonoma County and its sub-region…
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The Savennières Appellation
The appellation of Savennières is made in the Loire Valley wine region, in the west of France, and more precisely,…
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Introduction to Swiss Wines
Swiss wines and the country’s many grape varieties are a real source of national pride. Over 200 varieties are found…
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Guide to the Northern Rhone & its Outstanding Appellations
The Rhone river runs for an incredible 800 kilometres down the middle of its namesake wine region, which can be…
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Introduction to Italian Wines
With an output of 55 million hectolitres in 2018, Italy is the world’s biggest producer of wine and has a…
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On the road to Burgundy’s Grands Crus
At 10-Vines the Grands Crus of Burgundy go under the spotlight for Christmas. Time for a little refresher course with…
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Introduction to World Wines
Laurent Derhé, Meilleur Ouvrier de France (Best Sommelier in France) and our oenologist, Béatrice Domine, invite you on an initiatory…
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So Left Bank!
The Margaux appellation joined the D-Vine range recently, giving us the opportunity to (re)discover the left bank of the Bordeaux…
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Corton-Charlemagne: an encounter of excellence
A few facts Region Burgundy Estate Muzard Lucien & Fils Colour Golden, white gold tints Nose Brioche, caramelised baked apple…
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