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régions viticoles France

Regions & Grapes

Wine Regions of France: Varieties, Appellations and Regional Specificities – Part 1

27 June 2022

France is recognized worldwide for its exceptional winegrowing conditions and has many wine regions across the country. In the first part of this article, we bring you a brief overview…

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régions viticoles de France

Wine Regions of France: Varieties, Appellations and Regional Specificities – Part 2

27 June 2022

Following on from our article Wine Regions of France: Varieties, Appellations and…

vin rosé

Rosé

14 June 2022

Rosé has become the “in-thing” for summer over the last few years.…

L’expérience client

Customer Experience – How to Win Customers’ Loyalty and Make Them Your Ambassadors

23 May 2022

The development of social media and the notion of online reputation have…

Expérience client

Customer Experience, a Strategic Challenge for Hotels

19 May 2022

To attract an ever more demanding clientèle in today’s fiercely competitive environment,…

augmenter les ventes de son restaurant

Five great tips for boosting your restaurant sales

21 April 2022

Increasing the sales of your restaurant is key and, with a little…

vignoble australien

Introduction to Australian Wines

11 April 2022

Take a trip to the other side of the world with us…

Sancerre Vallée de la Loire

Loire Valley Wine Regions

4 March 2022

France’s longest river, the Loire, is surrounded by winegrowing areas with very…

verrerie vin

Importance of Glassware for wine tasting

16 February 2022

Respecting the winegrower’s work during the different stages of a wine’s life…

Château Pichon Longueville Comtesse de Lalande Grand vin

The Three Features of Fine Wine

11 February 2022

Wine is often considered as a work of art and for some…

Bar Hôtel MGallery Versailles

How to revitalize your hotel bar and boost your sales

1 February 2022

Revitalising your hotel bar so that it becomes a popular venue with…

Château Kirwan

How should you store wine?

19 January 2022

Le vin est un produit extrêmement sensible. Pour qu’un vin soit de…

Constituer sa cave à vin

How do you start your first wine cellar?

10 January 2022

Today, we are going to give you the answers to an all…

Aération

Aeration

31 December 2021

Whether a wine lover or not, like most people you probably know…

Wine Service Temperatures

21 December 2021

There are three crucial aspects to obtaining the maximum enjoyment from tasting…

Chateau Kirwan Grand Cru Classé de Bordeaux

Classification of Bordeaux Wines

13 December 2021

The term “Grand Cru” is often bandied about to refer to fine…

Château de Pommard - Classification vins de Bourgogne

Classification of Burgundy Wines

30 November 2021

Burgundy is one of the best known wine regions in the world.…

Chateau Beaujolais

Beaujolais

18 November 2021

Situated to the south of Burgundy is the much-loved French wine region…

Vignoble Afrique du Sud

Exploring wine regions around the world, South African wine country and wines

2 November 2021

In this new article, we invite you to take a 9000-kilometre trip…

D-Vine Pro

D-Vine launches its PRO version

22 October 2021

The D-Vine PRO, which has been on test by sommeliers and front-of-house…

Bourgogne

Burgundy Vineyards

18 October 2021

The region of Burgundy, in north-eastern France, is 250 kilometres long from…

vignes

A French Master Sommelier’s View on French Winegrowing

1 October 2021

Winegrowing has evolved a great deal over the last several decades. It…

The origin of a wine

20 September 2021

In this article, our oenologist offers you a remedial course on what…

The Three Steps of Wine Tasting

6 September 2021

No nothing about the art of wine tasting ? Learn the different…

Argentine vin

Winegrowing History, Grape Varieties, vineyards and Terroirs of Argentina

4 August 2021

Today, our chief wine adviser invites you to discover Argentina’s vineyards. Argentina…

sonoma

Sonoma County, discovery of American Wines

23 July 2021

In this new article, we head to California to explore the superb…

Cos d'Estournel

D-Vine is pursuing its development and working with some of the wine world’s greatest figures

22 July 2021

With its so far unrivalled know-how, the French Wine Tech company and…

Savennières

The Savennières Appellation

22 July 2021

The appellation of Savennières is made in the Loire Valley wine region,…

Food building Wine Barista

How to Use Food Building to Create a Bond with Your Teams ?

20 July 2021

Since the start of the health crisis, traditional team-building methods have required…

Vin au verre

Four Ideas for Boosting your By-the-Glass Wine Sales and Increasing Average Spend

12 July 2021

Wine by the glass is a real consumer trend and is increasingly…

Vignoble suisse

Introduction to Swiss Wines

25 June 2021

Swiss wines and the country’s many grape varieties are a real source…

Tasting With Nivard - Food building

Virtual tasting box – the best way to sample online

21 May 2021

With the lockdowns, working from home and the health restrictions in place,…

Rhône

Guide to the Northern Rhone & its Outstanding Appellations

20 April 2021

The Rhone river runs for an incredible 800 kilometres down the middle…

Vente à emporter

The 12 Commandments of Take-Away Sales

10 December 2020

In this somewhat strange period, 10-Vins is here to help you develop…

température de service vin

The importance of service conditions 2/2 Temperature

2 November 2020

In addition to the quality of the wine selected, two elements are…

Aération vin

The importance of service conditions 1/2 Aeration

2 November 2020

For a real moment of pleasure and to enjoy a wine properly,…

Vin Italie

Introduction to Italian Wines

12 October 2020

With an output of 55 million hectolitres in 2018, Italy is the…

Accords mets et vins

Pairing Food and Wine Throughout a Meal

1 October 2020

The aim of associating food and wine is to enhance the products,…

Accords mets

The Basics of Food & Wine Pairing

1 October 2020

For an exceptional moment or the most perfect gastronomic experience possible, it…

vin-au-verre

The Five Pros & Cons of Selling Wine by the Glass

25 August 2020

With customers wishing to consume less but better, the by-the-glass wine offering…

avis clients

How Do Customer Reviews Impact Your Restaurant?

29 July 2020

Customer reviews are everywhere and are a key part of the purchasing…

Vin au verre

5 Reasons for Ordering Wine by the Glass

22 July 2020

Have you recently had a great wine served by the glass? It…

Restaurant La Violette

Interview with Yazid Haddadou, restaurant owner, La Violette

15 July 2020

Devoted and self-taught restaurateur Yazid Haddadou runs La Violette, a restaurant certified…

Interview with Audrey Buche, restaurant owner, Au Départ

8 July 2020

With a rating of no less than ‘three forks’ in the Guide…

Route des vins

A holiday in France is a great idea this year, especially a wine themed one!

2 July 2020

This summer, take a trip with 10-Vins on the wine route. Set…

How to Make Your Hotel or Restaurant Greener

19 June 2020

Whether for economic or regulatory reasons or questions of image or ethics,…

Bistrot de la gare

Interview with Sophie Ledoyen and Laurent Samson, owners of Bistrot de la Gare

10 June 2020

Bistrot de la Gare, run by Sophie Ledoyen and Laurent Samson, is…

Royal Emeraude

Interview with Marc Scognamiglio, Managing Director, Royal Emeraude Hotel

8 June 2020

In November 2018, the four-star Royal Emeraude hotel in Dinard was bought…

Vente à emporter

A Guide to Developing Sales with a Take-Away Service

4 June 2020

In this very specific context, restaurants get organized. To compensate for being…

Carte des vins

A Guide to Building an effective Wine List

29 May 2020

Your wine list needs to be attractive, efficient and informative, but must…

Mercure Metz Centre

Interview with Anthony Schneider, Restaurant Manager at Mercure Metz Centre

25 May 2020

The Mercure Metz Centre hotel, with its contemporary décor inspired by the…

Hôtel DoubleTree by Hilton Carcassonne

Interview with Alexandre Firer, Managing Director of Hotel DoubleTree by Hilton Carcassonne

19 May 2020

Located a few steps from the medieval city, Hotel DoubleTree by Hilton…

Accords fromages et vins

Pairing Cheese and Wine

13 May 2020

When it comes to pairing food and wine, rule number one is…

Wine service client

Recommending Wines – Keys to Achieving Customer Satisfaction

11 May 2020

While some of your customers will have a clear enough idea of…

Vendanges manuelles

Let’s find how to get your bearings around organic, biodynamic, sustainable, High Environmental Value and natural wines

27 April 2020

Over the past few years, there has been a real enthusiasm for…

vin bouchonné

How to recognise if a wine is corked?

22 April 2020

Beginner, amateur or expert, you may have already opened a bottle wine…

sommelier oenologue

What is the difference between a sommelier and an oenologist ?

17 April 2020

The professions linked to the world of wine are numerous but there…

Atypio Hotels Better their Guest Experience with the D-Vine

7 April 2020

The entrepreneurial company Atypio invests in and manages hotels all over France,…

A signature blend wine added to the D-vine selection

28 February 2020

This year at D-Vine, we have decided to highlight the ten key…

The importance of glassware or the art of choosing the perfect wine glass

12 February 2020

For a successful tasting and to see a wine in its proper…

Glassware guide

12 February 2020

Here is a short guide to help you become a glassware expert…

On the road to Burgundy’s Grands Crus

11 December 2019

At 10-Vines the Grands Crus of Burgundy go under the spotlight for…

Meet Pierre Sibille from Domaine Sibille

24 May 2019

Originally from Alsace, Barbara and Pierre Sibille have a rather unusual background…

5 tips for drawing up a good wine list

13 May 2019

The wine selection is a key element of your success. Thanks to…

How to cope during the rush of service with the D-Vine

12 April 2019

It’s 1 pm on a Friday. In the middle of the lunchtime…

Introduction to World Wines

28 March 2019

Laurent Derhé, Meilleur Ouvrier de France (Best Sommelier in France) and our…

D-Vine experience at Château des Tourelles ****

15 June 2018

Wondering how the D-Vine experience looks within our partner establishments? Monsieur Moreau,…

So Left Bank!

15 March 2018

The Margaux appellation joined the D-Vine range recently, giving us the opportunity…

Corton-Charlemagne: an encounter of excellence

24 January 2018

A few facts Region Burgundy Estate Muzard Lucien & Fils Colour Golden,…

Meet Amélie Osmond from the Le Clos du Notaire wine estate

6 October 2017

Her story After taking the time to search for their ideal wine…

Meet Amélie Neau from Domaine de Nerleux

23 August 2017

Her story For Amélie the winegrowing business was no major discovery. Like…

On the floral theme

6 April 2017

When white wine speaks in flowers, the D-Viner becomes a horticulturist… Wines…

Nathalie Despagne

Meet Nathalie Despagne from the estate of La Rose Figeac

6 April 2016

OR-GA-NI-SA-TION. A favourite word of Nathalie Despagne, who single-handedly took over the…

Take the temperature!

11 April 2013

All too often overlooked due to a lack of awareness, the temperature…

To decant or not to decant?

21 March 2013

Should wine be decanted? The mention of wine generally conjures images of…